Let me be the first to say that I am not a great cook. I have a really bad habit of over cooking food, I don’t usually know what spices go well in what recipes, and I tend to ‘eyeball’ measurements incorrectly. With this said, my turkey meatball recipe is really easy and it makes a pretty tasty and healthy meal. This recipe makes 12-15 meatballs.
Prep: 10 minutes
Cooking Time: 20 minutes
1 lb of extra lean ground turkey
1/2 cup of rolled oats
1 egg white
1/3 cup Dried Cranberries
Pinch of Salt
4 TBSP of Parmesan Cheese
Dash of Rosemary
1.Preheat the oven to 350 degrees F (175 degrees C). Grease a large pan with olive oil or cooking spray, and place it in the oven while preheating.
2. Quickly dice the dried cranberries on a cutting board.
3. In a large bowl, mix together the ground turkey, oats, egg, egg white, cranberries, and any other optional ingredients.
4. Using your hands, or an ice cream scoop if possible, form the meat into golf ball sized meatballs (about 1-1.5 inches in diameter). Place the meatballs about 1 inch apart on the pan.
5. Bake for 12-15 minutes in the preheated oven, then turn them over, and continue baking for 5-8 more minutes. The meatballs should look light brown on the outside. Cut into one meatball to make sure they have been cooked entirely through.
6. Let the meatballs cool and serve with vegetables, pasta, or any way you would like it.
– I like to double the batch and save the meatballs for my meals for the week. The cranberries make the meatballs a little sweet, so when I reheat them, I like to rub a tiny bit of coconut oil on the outsides of the meatballs and heat them up in the microwave or oven. I usually have about 5-6 meatballs with a side of vegetables (asparagus or green beans with a little coconut oil are my favorites to have with these meatballs).
Let me know if you like this recipe. Do you have any healthy recipes you would like to share? Contact me at firstname.lastname@example.org with questions, comments, and ideas for future topics.
I made this meal as my post-workout meal and I honestly can’t get enough of it. It’s packed with protein, good fats, and it’s filling… Just what I like for a good post workout meal!
All you need is:
2 Burger Patties (I did Vege Burgers)
2 cups of Raw Spinach
1 cup of Baby Portabella Mushrooms
1/2 cup of Chopped Onions
Extra Virgin Olive Oil or Coconut Oil
1. Lightly grease a pan with cooking spray or coconut oil.
2. Place the two burger patties in the pan and sautee until ready. (I used Vege burgers which take 6-8 minutes to cook in a pan. Other burger patties have different cooking times. Make sure to check the recommended cooking time for the patties you are using)
3. In a separate pan, heat 2 tbsp of extra virgin olive oil on medium heat
4. Add the 1 cup of baby portabella mushrooms and a 1/2 cup of chopped onions to the pan.
5. Sautee the vegetables until they start to get a golden brown color. (5-7 minutes)
6. Remove the sauteed vegetables onto a plate that is covered with a paper towel (This will help soak up extra unneccessary oil).
7. Gently wash and wet the 2 cups of raw spinach
8. Once the burger patties are done, remove the patties from the pan and put them on a plate. Put the damp spinach in this now empty pan that the burgers were once in.
9. Cook the spinach until its begins to turn dark green and shrink. (If the pan is hot, this should only take 30 seconds-1 minute)
10. Place the cooked spinach on top of the burgers, and add the sauteed vegetables on top of that.
11. In a pan, grease and fry 1 egg.
12. Add the egg on top of the vegetables and enjoy!
If you use vege burgers like I did, this meal comes to about 35g of protein and 22g of carbs. If you decide to use meat burger patties instead of vege burger patties, it will raise the protein by about 6g per patty, your carb intake will lower about 7g per patty, and your fat intake will rise depending on the cut and fat percentage of the meat! Meat patties are perfect for those who may be on a low carb diet because the entire meal will then contain less than 8g of net carbs.
Like this recipe? Have any recipe ideas of your own? Any questions or comments? Email me at corestrengthblog.wordpress.com!