“Organic” is a word we hear a lot these days. We try to eat “organic” and “natural” foods to help stay far away from the processed junk we have been so accustomed to eating. Processed foods have been linked to many health issues including obesity, heart problems, diabetes, and even cancer. With organic foods, we hope to ward off such health problems and live a more healthy lifestyle.

Today I was finally able to drink an entire bottle of an Organic Kombucha drink. I have seen these around for a while now, but whenever I had a chance to try one, I honestly could not get passed the disgusting taste. Today I was able to find one of the Synergy Kombucha drinks, a juice variety of the Kombucha tea, that I was able to finally enjoy. I will admit it wasn’t the most delicious thing I have ever tasted, but it was not bad.

Many of you may be reading this thinking, “What is Kombucha? I have never heard of it.” Kombucha (pronounced kom-BOO-cha) is a fermented drink made of live bacteria and yeast that supposedly has many health benefits. Some claimed benefits have been increasing your immunity, lowering your cholesterol, and improving your digestion.

Kombucha drinks do have helpful probiotics, prebiotics, antioxidants, and nutrients. In the bottle of Raspberry Chia Synergy Kombucha drink I had today, the only ingredients were organic raw kombucha, raw chia seeds, and raspberry juice. With only these three ingredients, the label still claimed that there is more than 8 times the omega-3s found in salmon, more fiber than oatmeal, and more antioxidants than blueberries. That is very impressive for such a simple drink. Because of the Chia seeds inside, this drink also provided some “Raw Energy.” I will admit that I drank the Kombucha before my workout and it did give me a nice energy boost in order to hit the gym full force.


According to Janet Helm, a Chicago-based dietitian and nutrition communications consultant, “It is a new way to get the beneficial bugs that people are looking for in yogurt, kefir and other probiotic dairy drinks. Kombucha also provides a source of prebiotics, which helps fuel the growth of helpful microorganisms in your digestive track. The black and green tea in kombucha also offers some beneficial antioxidants and polyphenols — although you could get the same with a simple tea bag.”

Now Kombucha also does have some possible downfalls. Although you can buy Kombucha drinks in the bottle at a natural grocers, it is also possible to make this fermented drink in your home. People sell kits in order to make your own Kombucha, but this can lead to some problems since sterile environments and how the bacteria is incubated and kept is unknown. Kombucha teas, specifically home brews of Kombucha, have been linked to some health issues including liver damage and acidosis because of the high levels of different acids. With this in mind, nutritionist suggest drinking Kombucha in moderation. You should not be drinking a Kombucha tea every day, but rather weekly or a few times a month.

One other issue is the taste. Many people who try Kombucha can not get past the harsh taste which is why I was only able to drink the Synergy drink which mixes juice with the Kombucha tea. Although some people find Kombucha to be refreshing, many others find it to be down right disgusting. Kombucha is also not a drink that goes down easily like a glass of water, but rather more like a glass of Orange Juice with pulp. Kombucha tea has floating strings of bacteria in the tea, and the Raspberry Chia tea I had today had many chia seeds floating inside, making it a very weird consistency.

So my overall review of Kombucha is mostly positive. If you can get passed the taste and consistency of the drink, I suggest that you should try drinking it in moderation. It does appear to be a nice natural health source and it contains a good amount of antioxidants, just be sure not to drink too much.

Do you like this review of Kombucha? Are there any other foods you would like me to try reviewing? Do you have any other questions or concerns? Email me at corestrengthalec@gmail.com

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